Recipes

Featured in The Mediterranean Dish:

Greek-Style Twice Baked Potatoes

Shrimp Oreganata

Garlic Aioli

Chorizo Pasta

Fennel-Olive Phyllo Cups with Whipped Goat Cheese

Lobster Pasta with Lemon & Cherry Tomatoes

Chocolate Olive Oil Cake

Clams Oregenata

Torta di Carote

Utica Greens

Cioppino

Miscellaneous:

Hot Fudge for Bon Appetit

Backyard Bread for Farmer-ish

Mushroom & Kale Risotto for Finger Lakes Wine Country

Pear & Blue Cheese Galette for Finger Lakes Wine Country

New Potatoes, Bacon and Peas for Butcher Box

Created for the Full Plate Farm Collective CSA:

Green Socca

Fancy Radish Toasts

Free Carrot Cake Bites (Gluten Free)

Herbed Finger Lakes 75 Cocktail/Mocktail

Grilled Dinner Salad

Zucchini Bread Waffles

Cool As a Cuke Kvass

Grilled Eggplant & Zucchini Agrodolce

Cucumbers & Feta with Almond Dukkah

Tomato Grits with Corn, Bacon & Peppers

CSA Okonomiyaki with Savory Tomato Sauce

Green Goddess Potato Salad (Vegan)

Romesco Skillet Bread (Gluten Free)

Carrot Cake Granola

Charred Kale & Onion Dip

Beet Congee with Sesame Greens

Pork & Greens Stuffed Squash

Brassica Egg & Cheese Breakfast Sandwich

Coffee Roasted Carrots with Spicy Sour Cream